Green lentils are likely the oldest legume in the world and are often nicknamed "the poor man's meat" due to their nutritional properties, being rich in carbohydrates, proteins, fibers, and minerals.

Our Giù Giù Green Mignon Lentils are produced by a small company in Trapani, under the sun of western Sicily. Thanks to these characteristics, they will always be flavorful and nutritious, whether used in soups or stews, velvety dishes, or surprising salads with tomatoes, spring onions, olives, arugula, and walnuts.