The green lentils "Giù Giù" embody the agricultural excellence of the Belice Valley. This variety of lentils, distinguished by its intense green color and robust texture, represents a high-quality product that attests to our commitment to producing premium foods.

With a slightly longer cooking time compared to red lentils, these lentils offer a robust texture, making them particularly suitable for salads, side dishes, and preparations that require a more defined structure.

Choosing "Giù Giù" green lentils is a culinary decision that goes beyond simple ingredient selection, immersing oneself in a gastronomic experience enriched by historical roots and agricultural passion rooted in the Belice Valley.