Rummo gluten-free Mezzi Rigatoni n.51 are ideal with full-bodied and dense condiments that can enter them and let themselves be picked up by the format.
Perfect with scampi, with an artichoke cream or in the traditional Neapolitan variant with mussels and beans.
Brown rice (36%), yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
Valori nutrizionali
Average values for gr. 100 of product:
Energy 341 kcal Fat gr. 2 of which saturated gr. 0.7 Carbohydrates gr. 73.2 of which sugars gr. 0.3 Fiber gr. 3.1 Protein gr. 6 Salt gr. 0.003
