Le selezioni P&V San Giovanni ham

The evocative name given to this San Giovanni cooked ham is linked to the purest and most ancient peasant tradition, since it was noted that slaughtering cattle with the Moon in the waning phase, in which the bodies enter a condition of rest and release of energies, made their meat tastier and more harmonious. The result is a highly satisfying product that offers delicacy combined with complexity of flavor.