Italian Fontal is made from cow’s milk and has a compact, soft texture with a white to light straw color.
Its name comes from the combination of Fontina and Emmenthal cheeses, whose characteristics it combines, featuring a sweet flavor with subtle hints of milk and barn notes. Ideal to enjoy with ciabatta-type bread, blueberry or orange jam, and honey. It pairs well with low-alcohol white wines or light beers.
Also excellent as an ingredient in recipes, perfect for melting in the oven, such as in leek gratin
Pasteurized cow’s milk, rennet, salt, live lactic cultures.
Valori nutrizionali
Valori medi per gr. 100 di prodotto : Energia : 369 kcal Grassi : gr. 30 di cui acidi grassi saturi : gr. 22 Carboidrati : gr. 0,8 di cui zuccheri : gr. 0 Proteine : gr. 24 Sale : gr. 1,40 Calcio : mg. 868
