Truffle mezzelune so good they look like you made them! We used durum wheat semolina flour and eggs from free-range hens to create a rustic and porous pastry.
Whether classic in broth or with complex sauces, Truffle Mezzelune from Le Eccellenze di Prezzemolo & Vitale will always bring the taste of tradition to your table.

Le Eccellenze di Prezzemolo & Vitale contains a special selection of products exclusively Made in Italy and representing some of the best realities of the region.
Take a tour through the sections of our website to find out what we have selected for you in the various categories, or visit us in one of our stores and we will guide you to the discovery of Excellence!
SKU | 0091007 |
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Brand | Le Eccellenze di P&V |
Ean | 8052530449479 |
Ingredienti | Filling 55%: (Fresh Ricotta (MILK whey, cow's MILK, CREAM, salt, acidity corrector: lactic acid), Mascarpone (Cream of MILK, acidity corrector: citric acid), Truffle Sauce 7% (Cultivated Prataioli Mushrooms (Agaricus bisporus), Sunflower Seed Oil, Summer Truffle (Tuber aestivum, Vittad.) 5%, Salt, Black Olives, Flavor, Garlic, Parsley, Parmigiano Reggiano DOP (Cow's MILK, salt, rennet), Salt, Vegetable fiber, Powdered WHEY, Dehydrated potato flakes, pepper). Pasta 45%: (Soft WHEAT flour type “00” (origin Italy), Durum WHEAT semolina (origin Italy), Fresh pasteurized EGGS Cat. A 28% (origin Italy), Water). May contain traces of FISH - CRUSTACEOUS - MOLLUSCS- NUTS - SOYBEANS- SENAPE. |
Valori nutrizionali | Average values per 100 g of product: Energy: 1075 kj / 257 kcal |