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These Cappellacci are as good as home-made tortellini. We used durum wheat semolina flour and eggs from free-range hens to bring to life a rustic, porous pastry and tasty fresh pumpkin.
Whether classic in broth or with complex sauces, Cappellaci alla Zucca from Le Eccellenze di Prezzemolo & Vitale will always bring the taste of tradition to your table.
Le Eccellenze di Prezzemolo & Vitale contains a special selection of products exclusively Made in Italy and representing some of the best realities of the region.
Take a tour through the sections of our website to find out what we have selected for you in the various categories, or visit us in one of our stores and we will guide you to the discovery of Excellence!
| SKU | 0090996 |
|---|---|
| Brand | Le Eccellenze di P&V |
| Ean | 8052530449523 |
| Ingredienti | Pasta 50%: soft WHEAT flour type “00” (origin Italy), durum WHEAT semolina (origin Italy), fresh pasteurized EGGS CAT. A 28% (origin Italy), water. May contain traces of fish, shellfish, molluscs, nuts, sulfites, soy, mustard. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 849 kj / 201 kcal |
| Territorio d'origine | Italy |
| Values | Because we believe in it |
