Rummo Riccioli n.54 500g

Made with the best durum wheat semolina with the Slow Processing method: a method based on long mixing times that safeguards the characteristics of the finest durum wheat.

The Riccioli, so loved by children, are ideal for pasta salads with seasonal vegetables. They are often accompanied by creamy cheese sauces, such as gorgonzola or burrata.

Pasta with a rough surface, resistant and with an extraordinary cooking resistance.