Nutrifree Gluten-free Classic Colomb, a soft and fragrant dough enriched with candied orange peel. A delicious Italian Easter classic in a gluten-free and lactose-free version.
Lactose content in finished product < 0.01 g/100 g. Product contains glucose and galactose as a result of the breakdown of lactose.
Baked confectionery product with no frosting, no granulated sugar, no almonds, no raisins, and no gluten. Specifically formulated for people intolerant to gluten.
Valori nutrizionali
Average values per 100 g of product:
Energy: 1402 kj / 333 kcal Fats: 12 g of which saturated: 8.2 g Carbohydrates: 50 g of which sugars: 22 g Fiber: 3.5 g Protein: 4.4 g Salt: 0.20 g
