The classic Savoiardi biscuits of the Italian tradition are now also gluten-free and lactose-free!
Its new version, created with rice flour, corn starch and potato starch, makes Vicenzovo Matilde Vicenzi a product that can be used by anyone, regardless of any intolerance or food problems.
Essential ingredient for the preparation of gluten-free spoon cakes, it is the ideal base for a real tiramisu, also for celiacs and for lactose intolerants.
