Mario Gluten-free Gianduja Tarts 160 g

Tart: gluten-free preparation (cream of rice, corn starch, flaked corn flour, tapioca starch, thickener: E464, guar flour, bamboo fiber, salt), sugar, vegetable margarine (oil vegetable (high oleic sunflower), vegetable fat (shea butter), water, lemon juice concentrate, emulsifier (mono and diglycerides of fatty acids), flavor), EGGS (mixture of shelled and pasteurized), cocoa butter, cinnamon, vanilla flavor.

Filling: (27.3%): gianduia-flavored spread (sugar, 30% gianduia HAZELNUT chocolate (sugar, HAZELNUT, low-fat cocoa powder, cocoa butter), sunflower oil, whole MILK powder, emulsifier: SOY lecithin), flavorings. (May contain OTHER NUTS).

Store in a cool, dry place.

Average values per 100 g of product:

Energy: 1921 kj / 460 kcal
Fats: 23.5 g
of which saturated: 7.1 g
Carbohydrates: 58.1 g
of which sugars: 34.1 g
Fiber: 1.4 g
Protein: 3.5 g
Salt: <0.5 g