Mario Gluten-free canestrelli biscuits 230 g

Gluten-free preparation (rice cream, cornstarch, guar flour, baking (sodium pyrophosphate, sodium bicardonate, cornstarch), vanillin), vegetable margarine (vegetable oil (high oleic sunflower), vegetable fat (shea butter), water, lemon juice concentrate, emulsifier (mono and diglycerides of fatty acids), flavoring), sugar, EGGS (mixture of shelled and pasteurized chicken eggs), flavoring, salt. Icing sugar on the surface (powdered sugar, cornstarch).

Average values per 100 g of product:

Energy: 1789 kj / 425 kcal
Fats: 16 g
of which saturated: 8 g
Carbohydrates: 67 g
of which sugars: 37 g
Fiber: <0.5 g
Protein: 3 g
Salt: <0.5 g