Mario Gluten-free apricot tarts 160 g

Tart: Gluten-free preparation (rice cream, corn starch, tapioca flour, flaked corn flour, teff flour, thickener: E464, guar flour, salt), vegetable margarine (vegetable oil (high oleic sunflower), vegetable fat (shea butter), water, lemon juice concentrate, emulsifier (mono and diglycerides of fatty acids), flavoring), sugar, EGGS (pasteurized shelled chicken egg mixture), cinnamon, vanillin.

Filling: (45.4%): apricot puree (from fresh apricots 50 percent), cane sugar, glucose syrup, stabilizer: sorbitol, gelling agent: pectin-tetrasodium pyrophosphate, acidity corrector: tartaric acid, preservative: sorbic acid, antioxidant: ascorbic acid, flavoring).

Average values per 100 g of product:

Energy: 1786 kj / 425 kcal
Fats: 16 g
of which saturated: 8 g
Carbohydrates: 67 g
Of which sugars: 37 g
Fiber: <0.5 g
Protein: 3 g
Salt: <0.5 g