Cappelletti: a sartorial masterpiece! The secret - as well as in the ancient manualskills and in the selection of raw materials - is in the thickness of the pastry which must be soft as finesilk but strong enough to accommodate the filling.
Only in this way are the cappelletti perfect for the broth or for the ragù test. Because you know, the beauty of stuffedpastalies in the surprise that they conceal and reveal at the first taste, under the egg-yellow rind and in the wheat-colored embrace.
Beautiful and elegant to look at, healthy and full of taste to eat: a precious bite of Romagna!
Le Eccellenze di Prezzemolo & Vitale contains a special selection of products exclusively Made in Italy and representing some of the best realities of the region.
Take a tour through the sections of our website to find out what we have selected for you in the various categories, or visit us in one of our storesand we will guide you to the discovery of Excellence!
