Giù Giù Black Pork Salami raised in the semi-wild state, produced from the most privileged cuts, cut at the point of a knife and seasoned with salt and half-grain black pepper.
These Sicilian cured meats of excellence in Sant'Angelo di Brolo, an ancient village on the slopes of the Nebrodi Mountains, are entirely produced with 100% Italian meat in the most prized cuts and made with artisanal methods and slow curing.
Giù Giù is the brand of Prezzemolo e Vitale that captures the scents and flavors of Sicily, bringing them all over the world. Giù Giù selects the best artisans of the island, those who every day transform food into art: condiments, preserves, sauces, jams, honey, cookies, wine and craft beers. Products that prove their passion, their skill and the quality of the ingredients grown in the embrace of the Sicilian sun.
