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Dolomais Storie di Mais cheese and porcini 80g

Values
Vegetarian
Dolomais
£4.50
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Without
Lactose
Gluten
Additives

Dolomais Storie di Mais cheese and porcini are a true sensory journey to the roots of mountain tradition and are made with 100% Italian corn flour and the freshest water from the Dolomites, with no additives, oil, yeast or gluten.

Baked in the oven, they are excellent with Parma ham, Mortadella, English-style Roastbeef, smoked ricotta, Grana Padano, buffalo stracciatella, and paired with red, white, and bubbly wines.

Producer
Dolomais
More Information
SKU 0095081
Brand Dolomais
Ean 8050164380021
Ingredienti

WHOLE CORNMEAL SNACK WITH CHEESE AND PORCINI MUSHROOMS:
Whole corn flour, Cheese (MILK, salt, rennet) 18.2%, Corn germ, Dried Porcini Mushrooms (Boletus Edilis) 1.8%, Salt.
Valori nutrizionali

Average values per 100 g of product:

Energy: 1652 kJ / 391 kcal
Fat: 5.5 g
Of which saturated fatty acids: 2.7 g
Carbohydrates: 66.9 g
Of which sugars: 1.1 g
Fiber: 4.8 g
Protein: 16 g
Salt: 1.2 g
Allergeni

May contain traces of: soy, celery, sesame, milk and peanuts.
Territorio d'origine

Italy
Values Vegetarian
Without Lactose, Gluten, Additives