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Small bites steamed, stewed or fried, 'Dim Sum salmon and avocado' are linked to the Chinese tea tradition and have their origins in the distant past.
Dim Sum literally means 'to touch the heart'.
How to cook them
In a saucepan: simmer in plenty of boiling salted water for 4 minutes, turning them gently. For induction cookers, cook for 3 minutes. Drain and season with a sauce of your choice.
In a steamer: cook for 5/6 minutes, drain and season with sauce to taste. Excellent with soy sauce.
Fried: cook in hot oil for 1/2 minutes, drain and season with sauce to taste. Excellent with a sweet sauce, honey or maple syrup.
| SKU | 0093234 |
|---|---|
| Brand | De Angelis |
| Ean | 8021228902169 |
| Ingredienti | Filling: 60% ricotta (whey, milk, heavy cream, salt), salmon 15% (Salmo salar), potato powder, avocado puree 7%, whey powder, sunflower oil, fresh cheese spread (milk, cream, salt, lactase, milk enzymes), salt, aroma, onion, tomato powder. Pasta 40%: durum wheat semolina, water. May contain traces of shellfish, molluscs, mustard, soya, nuts and eggs. |
| Valori nutrizionali | Nutrition values for 100g: Energy 941 kj (225 kcal) |
| Values | Fresh product |
