The Nero d'Avola grapes used to produce this red wine are grown at an altitude between 300 and 450 metres;
after the rigorously manual harvest, natural fermentation takes place at a controlled temperature, without added yeasts.
Fruity and fragrant, Nero d'Avola Ciello is ideal throughout the meal, excellent for a lunch with friends.
Grape variety: 100% Nero d'Avola
Refinement: in tanks for two months
Hints: plums, cherries, Mediterranean herbs
Food Pairings: Will pair happily with most foods or on its own
Alcohol content: 12.5% vol.
Service temperature: 16 - 18 °C
Producer
SKU | 0020947 |
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Brand | Ciello |
Allergeni | Sulfites |
Territorio d'origine | Italy |