Brindisa Jamon iberico bellota 100g
£28.00
Without
Gluten
Brindisa Jamon iberico bellota is made from 75% Iberico breed pigs that have fattened up on acorns on the Extremadure dehesa for 10-12 weeks at the end of their lives.
The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months.
This ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty ingredients and a long, complex leg.
Producer
| SKU | 0077681 |
|---|---|
| Brand | Brindisa |
| Ingredienti | Pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product |
| Valori nutrizionali | Average nutritional values for 100 g : Energy 304 kcal Fat 23 g Carbohydrate 1 g Protein 33 g Salt 4.5 g |
| Without | Gluten |
Related Products
