Val D'Oca Prosecco rosé extra dry, a bright and elegant wine with a soft pink colour. Characterised by a fine and persistent perlage, it releases a pleasant and fragrant bouquet with delicate notes of cherry and small red fruits. Overall it is light, smooth and balanced in taste. In the mouth, this sparkling wine is fresh and fruity, maintaining excellent balance, making it an excellent accompaniment for fresh cheeses and fish dishes, from appetizers with shellfish to first courses. Undoubtedly an excellent choice for a good aperitif.

This wine is made by separate vinification with soft pressing of Glera and Pinot Noir grapes, subsequent static decantation and fermentation at 18° C with selected yeasts for Glera and finally red maceration for Pinot Noir. The rosé base blend is created before the second fermentation in autoclave using the charmat method (60 days).

Grape variety: 90% Glera and 10% Pinot Noir

Denomination: Prosecco Doc

Food pairings: cold cuts and cured meats, aperitif, orecchiette pasta with turnip tops, sushi-sashimi, mussels, tuna in a pistachio crust, spaghetti with sea urchins

Alcohol content: 11.5%