Val D'Oca Prosecco brut, a Brut sparkling wine very pleasant for its harmonious and long-lasting olfactory and taste notes. The fine and elegant perlage does not fade. The white foam, which is not excessive, brings elegance to the glass.

It offers its best when served at a temperature of 6-8°C, and it is a dry but perfectly versatile wine throughout the meal. Transparent and brilliant, the aromas of green apple and lemon stand out on the nose. There is no lack of floral hints, and the right acidity makes it fresh and fragrant. All this is balanced by savouriness and the right but not excessive softness.

Grape variety: Glera

Denomination: Prosecco DOC

Territory of origin: Treviso, Veneto, Italy

Food pairings: White meat dishes, fish and delicate vegetarian recipes. The combination with pizza may be curious and innovative.

Allergens: sulphites

Alcohol content: 11.5%.

Serving temperature: 6-8-°C