The best potatoes are finely seasoned with Tartuflanghe Pesto powder, produced only with selected ingredients.

The most famous Ligurian sauce is freeze-dried while maintaining all the qualities, flavor and color of the real Genoese pesto. These chips have a unique browning and retain a distinctive crunchiness thanks to their cooking exclusively in sunflower oil and olive oil.

An aromatic and tasty snack, ideal for creating new finger foods and tapas based on fresh cheese, salmon and truffle cream, or with an anchovy with truffles, or with marinated herring and a little dill.