Denomination: Valpolicella DOC
Grape varieties: Corvina, Rondinella, Molinara
Aging: vinified and aged in steel
Hints: intense with hints of ripe cherries, fresh and acidic with soft, silky tannins
Food pairings: excellent with soups, purées and main courses.
Alcohol content: 12% vol.
Allergens: sulfites
Origin: Italy