Marchesi di Barolo Barbera d'Alba Ruvei with a deep ruby red color and purple hues, has a fresh aroma with fruity notes reminiscent of blackberries, red fruit preserves and spicy hints of vanilla and toasted hazelnut. It has a full and enveloping taste, with a barely noticeable acidic streak.

Denominations: Barbera d'Alba Ruvei DOC
Origin: Italy
Grape variety: Barbera minimum 85%, Nebbiolo maximum 15%
Food pairings: ideal with tasty appetizers, first courses with rich sauces and main courses of meat, boiled or roasted. Also excellent to enhance traditional soups and with fresh cured meats and hard cheeses.
Alcohol content: 14% vol.
Serving temperature: 18-20°C
Allergens: sulfites