Stracciatella is a typical cheese of the Puglia and Basilicata regions and it is a variant of the "burrata" or to be more precise, it is the inner part of the burrata itself, mainly composed of strips of mozzarella and fresh cream from which it takes its name.

This dairy product lends itself well to being served on the table with dry white wines.

Thanks to its particular and unmistakable flavor, stracciatella can be served on your tables both as a highly appreciated appetizer, and as a fresh second course, especially in the summer.