Le Selezioni P&V raw bacon is produced according to a unique and original recipe; it is first cured and then seasoned with spices and herbs.
It is characterised by its softness, delicacy and savoury aroma due to the pinkish almost white veins of noble fat, which is very versatile in cooking.
Bacon is a valuable ally in the kitchen and can be used to enrich and add flavour to many dishes.