Le Selezioni P&V Pesto alla Genovese is a fresh and artisanal product prepared according to the typical recipe of traditional Genoese cuisine. Every stage of production is followed and is the result of a short supply chain that allows us to obtain a superior quality product.

Pesto alla Genovese is a sauce born from the fusion of the fresh flavours of Liguria; for this reason and for its deliciousness, it is the most famous condiment of Ligurian cuisine, and not only, since it is the second most used sauce in the world.