24 months Parmigiano Reggiano is made only with natural ingredients: milk, rennet and salt, without any additives or preservatives.

This can also age 24 months in a healthy way without artificial aids, in warehouses where it is kept with diligence and love to allow you to enjoy its great flavor and take advantage of its important nutritional capacities.

Parmigiano Reggiano can be served as an aperitif with various jams or as a dessert with honey. It can be used as an ingredient in superfine dishes thanks to its incredible versatility.