Le Selezioni P&V Giovanna cooked bacon is produced according to a unique and original recipe; it is first seasoned and then flavoured with spices and herbs.

Its peculiarity is in the cooking method, which takes place in 3 stages and gives the product a unique taste. The end result is a bacon with a rich and sweet flavour with a slight smokiness.

Giovanna cooked bacon is a valuable ally in the kitchen and can be used to enrich and give greater tastiness to many preparations.