Le Selezioni P&V Capra Sarda is an ivory-coloured, semi-cooked and hard cheese with a distinctive aroma.

It is made from sheep milk from the pastures of Sardinia, and its 4-month seasoning gives it a full, savory and strong flavour typical of goat cheese.

It is ideal for a snack and it can be used for many recipes. It gives a special touch to sandwiches, salads or a board of charcuteries and cheeses.