Special Price
£5.30
Regular Price
£5.90
Details
Let's face it, who is really following the indications regarding the portions on the packages of fresh pasta?
Only eggs from free-range hens and durum wheat semolina for the rough and porous bronze-drawn pastry, and fresh spinach and ricotta flavored with 24-month Parmigiano Reggiano for the soft and moist filling. All this are the Ricotta and Spinach Tortelloni by Le Excellence di Prezzemolo & Vitale. Will you share them or keep them all to yourself?
More Information
More Information
| SKU |
0025008 |
| Brand |
Le Eccellenze di P&V |
| Ean |
88888194 |
| Ingredienti |
Pasta 50%: durum wheat semolina, eggs from free-range hens 24%.
Filling 50%: ricotta 58% (whey, milk cream, salt), spinach 19%, potato flakes, breadcrumbs (type “0” wheat flour, brewer's yeast, salt), Parmigiano-Reggiano 24 months 8% (milk, salt, rennet), salt, spices. |
| Valori nutrizionali |
Average values per 100 g of product:
Energy: 889 kj / 210 kcal
Fats: 5.6 g
of which saturated: 3.1 g
Carbohydrates: 31.7 g
of which sugars: 1.9 g
Protein: 10.1 g
Salt: 0.68 g |
| Values |
Because we believe in it |
| Prezzo al Kg |
£0.00 |