Pasta 50%: soft WHEAT flour type “00” (origin Italy), durum WHEAT semolina (origin Italy), fresh pasteurized EGGS CAT. A 28% (origin Italy), water.
Filling 50%: pumpkin 75% (origin Italy), vegetable fiber, corn starch, breadcrumbs (soft WHEAT “0” flour, water, salt, brewer's yeast), sugar, salt, macaroons (sugar, apricot almonds 20%, EGG albumen, LACTOSE, MILK protein, leavening agent (sodium hydrogen carbonate), natural flavor), Parmigiano Regiano DOP (cow's MILK, salt, rennet), nutmeg, cocoa).

May contain traces of fish, shellfish, molluscs, nuts, sulfites, soy, mustard.

Average values per 100 g of product:

Energy: 849 kj / 201 kcal
Fats: 2.3 g
of which saturated: 0.8 g
Carbohydrates: 35 g
of which sugars: 7.4 g
Protein: 7.1 g
Salt: 0.34 g

Italy