Special Price
£5.50
Regular Price
£6.20
Details
High-quality durum wheat semolina, eggs from free-range hens, the typical roughness of artisan pasta, the soft filling.
All this can be summed up in a single product: Ravioli with Porcini Mushrooms by Le Excellence di Prezzemolo & Vitale.
Our pastry is bronze drawn and the porcini mushroom filling is enriched with ricotta, champignon, and 24-month Parmigiano Reggiano cheese, and in fact, just season everything with a simple knob of butter and you can enjoy all the richness of highly selected ingredients.
More Information
More Information
| SKU |
0025006 |
| Brand |
Le Eccellenze di P&V |
| Ean |
88887265 |
| Ingredienti |
Pasta 50%: durum wheat semolina, egg 24%.
Filling 50%: ricotta 37% (whey, cream cheese, salt), porcini mushrooms (boletus edulis) 29%, champignons mushrooms (agaricus bisporus)) 9%, 24-month Parmesan cheese 9% (milk, salt, rennet), breadcrumbs (type “0” wheat flour, brewer's yeast, salt), pork lard, onion, salt, vegetable fiber, carrots, parsley. |
| Valori nutrizionali |
Average value for gr. 100 of product:
Energy: 215 Kcal
Fats: 7 g
of which satured: 3.3 g
Carbohydrates: 30.2 g
of which sugars: 2 g
Proteins: 9.9 g
Salt: 0.85 g |
| Prezzo al Kg |
£0.00 |