Le Eccellenze P&V's Pear and Ginger Sauce is truly a preserve made the old-fashioned way; it is perfect with your favourite cheeses!
It is ideal with mature cheeses such as Grana, Pecorino and Sicilian Caciocavallo as well as fresh cheeses such as Ricotta and Robiola. Excellent in combination with boiled meats.
Try it during your hors d'oeuvres or aperitifs!