In addition to an excellent raw material, the potato obviously, these gnocchi do not undergo pasteurization and are cold processed, which allows to maintain all the flavor and all the organoleptic properties of the ingredients: only potatoes, flour, eggs, oil, no powders, no added starches.

In short, you have to taste them, just a little butter and sage or oregano, a good tomato sauce or meat sauce and lunch is safe also because these gnocchi can be prepared directly in a pan.