£6.80

Details

Let's face it, who really follows the portioning instructions on fresh pasta packages?

Only eggs from free-range hens and durum wheat semolina for the rough and porous bronze-drawn pasta, and fresh artichokes flavoured with Piave DOP cheese for the soft and moist filling.

All this is the Cappellacci artichokes and cheese Piave DOP by Le Eccellenze di Prezzemolo & Vitale. Will you share them or keep them all to yourself?

More Information

More Information
SKU 0090995
Brand Le Eccellenze di P&V
Ean 8052530449509
Ingredienti

Pasta 50%: soft WHEAT flour type “00” (origin Italy), durum WHEAT semolina (origin Italy), fresh pasteurized EGGS CAT. A 28% (origin Italy), water.
Filling 50%: cooked artichokes 41% (artichokes 82%, water, sunflower seed oil, extra virgin olive oil, garlic, salt, yeast extract), fresh ricotta cheese (WHEY, cow's MILK, CREAM, salt, acidity corrector: lactic acid), Piave DOP cheese 10% (cow's MILK, salt, rennet), breadcrumbs (type “0” soft WHEAT flour, water, salt, brewer's yeast), vegetable fiber, salt, parsley, cornstarch, pepper, garlic.

May contain traces of fish, shellfish, molluscs, nuts, soy, mustard.
Valori nutrizionali

Average values per 100 g of product:

Energy: 873 kj / 208 kcal
Fats: 6.4 g
of which saturated: 3.1 g
Carbohydrates: 27 g
of which sugars: 1.5 g
Protein: 9.4 g
Salt: 0.71 g
Territorio d'origine

Italy
Values Because we believe in it
Prezzo al Kg £0.00
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