Hunted wild boar meat 60%, mixed vegetables (carrot, onion, celery), tomato pulp, pork, garlic, salt, bay leaf, olive oil, red wine, black pepper, spices.

Average value per 100 g of product:

Energy 140.6 kcal
Fats gr. 11
of which saturated gr. 3,8
Carbohydrates gr. 9,2
of which sugars gr. 7,5
Protein gr. 1,2
Salt gr. 3,9