The San Marzano tomato is cut into four wedges, without peeling it, and placed inside a jar which is finally filled with tomato sauce.
This is how our Spaccatelle are born, a delicious variant in which to taste one of the specialties grown in the sun of Southern Italy.
Use them to make tasty bruschetta or a great sauce for your pasta. Only a few ingredients and tricks for a result that has all the scent of summer.