This butter comes from the most ancient tradition of Alta Langa, its recipe dates back to when the butter was preserved in water and worked by hand.

Made with fresh milk cream and many live lactic ferments, it reveals in the cream color the healthy diet of the cows and the artisanal processing up to the handmade packaging of every single block.

It smells of mountain and cream, it is also excellent raw on a slice of wholemeal bread: with honey for breakfast, with radicchio or salmon even at dinner and it is an amazing ingredient for a thousand sweet and savory preparations. Feel the scent, it will captivate you.