Giusti Balsamic Vinegar IGP White label, balsamic vinegar of good density and thickness, with a delicious balance of sweet-and-sour flavours and extraordinary versatility. It can be used both in cooking and raw. The pungent notes of liquorice and black pepper are balanced by the light, sweet hints of ripe fruit and wood.

To be paired with fish-based first courses, suitable for enriching sauces and gravies, and cheeses.