Pasta with sardines is one of the cornerstones of Sicilian cuisine, a magical union between the sea and the mountains that gives life to a unique flavor.
With the Giù Giù Palermitana Sarde Sauce we wanted to pay homage to tradition: just heat it to release all its aroma and prepare a truly unique first course.
Sprinkle everything with toasted breadcrumbs in a pan, for a touch of delicious crunchiness.