The delightful "Giù Giù" chickpeas hail from the fertile land of Western Sicily, precisely from Trapani. This region enjoys a privileged terrain, kissed by the sun and enriched with nutrient-rich soil, imparting a unique and authentic flavor to the "Giù Giù" chickpeas.

Cultivated with passion and dedication, the "Giù Giù" chickpeas reflect the commitment of local farmers to provide a high-quality product. The favorable ecosystem and attention to every detail during the cultivation process contribute to creating peeled chickpeas that stand out for their freshness, rich flavor, and enjoyable texture.

Choosing "Giù Giù" chickpeas means opting not only for a nutritious and versatile product but also for authenticity and tradition deeply rooted in the marvelous land of Western Sicily.