Nocellara del Belice olives 64%, extra virgin olive oil 31%, carrots, celery, wine vinegar, basil, garlic, salt, oregano, pepper, chili pepper.

Average values per 100 g of product:

Energy: 1243 kJ / 302 kcal
Fat: 33.0 g
Of which saturated fatty acids: 2.9 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 1.3 g
Salt: 3 g

Produced in a factory that uses: milk, celery, nuts, crustaceans, shellfish, fish.

Sicily, Italy