Buccellati are traditional Sicilian biscuits, above all, of the Christmas period.
With their soft filling of figs and dried fruit, together with the unmistakable scent of cinnamon, they warm the heart even on the coldest days, giving a moment of intense gluttony perhaps together with a good cup of tea.
We prepare our Buccellati Giù Giù according to the classic method because we want to keep the tradition alive all year round.