Artichoke Hearts Giù Giù are the ideal ingredient to bring to the table for an aperitif or Italian-style appetiser.

Delicious enjoyed as finger food accompanied by a bread crouton, they are also excellent as a simple side dish.

Made from carefully selected raw materials, these crispy artichoke hearts are preserved in oil to retain all their flavour for a long time.

Try them for an aperitif paired with a platter of cold meats and cheeses and a good glass of wine!