<p>The <strong>crescia</strong>, particularly well known in the <strong>Marche</strong> region, is an ancient recipe, poor but handed down with passion over the years. A product <strong>similar to a piadina</strong> but larger and thinner, to be stuffed with cured meats and cheeses.</p> <p>Try the traditional one with stracchino cheese, prosciutto crudo and a drizzle of raw E.V.O oil</p>