Fior di Loto Buckwheat flour, a product rich in essential nutrients and gluten-free, suitable for consumption by those with celiac disease and gluten intolerance.

Buckwheat is an ancient grain known for its nutritional properties. Fior di Loto Buckwheat Flour preserves all the beneficial characteristics of this plant, offering a high amount of fibre, high-quality protein, vitamins and minerals. It is particularly rich in magnesium, iron and zinc, which help support the body's overall health.

It has a distinctive, slightly aromatic flavour that lends itself to a variety of culinary preparations. It is ideal for making pancakes, crepes, fresh pasta, breads and baked goods. Because of its fine, silky texture, buckwheat flour helps achieve soft, light doughs. In the Italian food tradition, it is the main ingredient in the recipe for Pizzoccheri della Valtellina.