Grapes: Trebbiano d'Abruzzo 100%
Aging: fermentation of the clean must for 20 days at a temperature of 12 ° C
Hints: Quite intense and persistent, fruity with hints of yellow fruit (medlar and peach), floral with hints of white flower (orange blossom)
Food matches: Excellent with fish dishes, delicate first courses and typical dishes of Japanese cuisine
Alcoholic content: 12% vol.