Euroverde Pumpkin and carrot puree is a gluten-free double-serving dish suited to those on a vegetarian or vegan diet.
Preparation methods :
- MICROWAVE: Take the bowl out of the package and remove the protective film. Heat for 4 minutes at maximum power (750-900 watts).
- POT: pour product in a pot and heat over low heat until boiling, stirring occasionally.
Caution: cooking times may vary depending on the power used or the amount of heat used