A great classic of Latium cuisine, gricia sauce is the ‘white’ version of the famous amatriciana sauce and its ancestor.
Le Eccellenze di P&V's Gricia sauce is made with seasoned guanciale and Pecorino Romano D.O.P. cheese and is ideal for rigatoni, mezze maniche and bucatini pasta.
Bring Roman cuisine to your table with a Made in Italy excellence for appetising and tasty pasta dishes.